Asparagus and Parmesan Cream Pastry
31 mins (prep 15, cooking 16)
8 ingredients
8 servings
This recipe was a side dish winner in the Real Women of Philadelphia 2010. After trying it, I know why. It is delicious.

Categories:  <-60-mins , side-dish , seasonal , north-american , taste~mood , cheese , spring , eggs~dairy , time-to-make , american , number-of-servings , asparagus , summer , vegetable , savory ,
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Serving Size (51.91 g)
Servings 8
Amount per Serving
Calories 130.85 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 60.37%
Saturated Fat 1.27g 50.72%
Trans Fat 0.0g %
Cholesterol 7.1mg 18.93%
Sodium 411.67mg 137.22%
Total Carbohydrate 9.57g 25.51%
Dietary Fiber 0.0 g 0.0%
Sugars 1.83 g %
Protein 11.84g 189.47%
Vitamin A 42.94IU% Vitamin C 0.0mg%
Calcium 247.43mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry, sheet, fresh asparagus, fresh basil leaves, fresh lemon juice