Asparagus and Pistachio Pesto Pasta

food network
25 mins (prep 15, cooking 10)
17 ingredients
4 servings

Categories:  pesto , asparagus , nuts , peas ,
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Serving Size (177.78 g)
Servings 4
Amount per Serving
Calories 232.02 Calories from Fat 88.38
% Daily Value *
Total Fat 9.82g 60.45%
Saturated Fat 3.28g 65.57%
Trans Fat 0.23g %
Cholesterol 13.61mg 18.14%
Sodium 287.59mg 47.93%
Total Carbohydrate 28.58g 38.11%
Dietary Fiber 7.06 g 112.94%
Sugars 5.06 g %
Protein 11.16g 89.31%
Vitamin A 922.83IU% Vitamin C 17.09mg%
Calcium 151.06mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin asparagus, fresh flat-leaf parsley leaves, fresh tarragon leaves, or, fresh basil leaves, toasted, clove garlic, or, salt and freshly ground pepper, or, shelled, frozen