Asparagus and Radish Sauté
44 mins (prep 30, cooking 14)
10 ingredients
8 servings
This flavorful and no-fuss Asparagus and Radish Sauté side dish is the perfect way to make vegetables exciting--and enticing. Slice the radishes as thinly as possible. Use a mandoline if you own one.

Categories:  low-fat , low-cholesterol , entertaining , low-calorie , easter , low-saturated-fat , all-you , side-dishes~vegetables , vegetables , spring , low-carbohydrate ,
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Serving Size (4.82 g)
Servings 8
Amount per Serving
Calories 29.6 Calories from Fat 30.15
% Daily Value *
Total Fat 3.35g 41.21%
Saturated Fat 1.2g 48.2%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 0.24mg 0.08%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.02g 0.25%
Vitamin A 46.2IU% Vitamin C 0.0mg%
Calcium 0.46mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots, fresh asparagus, small, finely grated lemon zest, salt and pepper