Asparagus and Toasted Garlic
15 mins (prep 5, cooking 10)
6 ingredients
4 servings
This is by far my favorite asaparagus recipe. It's a great holiday side dish, or perfect for any meal because it's so quick and easy. My best advice is to pick thin asparagus stalks, as the thicker ones are often bitter and don't cook as well. Take care not to burn the garlic -the idea is to lightly toast it.

Categories:  technique , side-dish , <-15-mins , stir-fry , beginner-cook , comfort-food , taste~mood , quick , time-to-make , holiday , 5-ingredients-or-less , easy , inexpensive , asparagus , vegetable ,
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Serving Size (14.56 g)
Servings 4
Amount per Serving
Calories 101.32 Calories from Fat 103.14
% Daily Value *
Total Fat 11.46g 70.53%
Saturated Fat 6.04g 120.77%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 71.37mg 11.9%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.09g 0.75%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 2.69mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, salt & pepper