Asparagus and Yukon Gold Potato Soup With Roasted Tomatoes (Spar
40 mins (prep 40)
17 ingredients
4 servings
Posted for Zaar World Tour 2005. This would make a very pretty "spring" soup. From The Swedish Table by Helene Henderson. She recommends peeling the tomatoes but I probably wouldn't bother. I have not tried this recipe yet.

Categories:  <-60-mins , european , easy , tomato , swedish , asparagus , potato , soups-&-stews , vegetable , scandinavian , time-to-make ,
Share on Newzsocial



Serving Size (353.18 g)
Servings 4
Amount per Serving
Calories 157.94 Calories from Fat 38.34
% Daily Value *
Total Fat 4.26g 26.24%
Saturated Fat 0.63g 12.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 703.98mg 117.33%
Total Carbohydrate 27.25g 36.34%
Dietary Fiber 5.25 g 83.93%
Sugars 4.85 g %
Protein 4.95g 39.57%
Vitamin A 1439.92IU% Vitamin C 29.31mg%
Calcium 44.58mg% Iron 3.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, salt and pepper