Asparagus Appetizer - Spear Ecstasy
33 mins (prep 25, cooking 8)
14 ingredients
40 servings
This is a wonderful light apetizer. I served it at a luncheon and all asked for the recipe. My son-in-law did the "taste test" for me and wanted any left-overs. (Re the capers listed below: it does take 1 tbsp PLUS 1 tsp, drained and chopped) Recipe from Food Network.

Categories:  <-60-mins , easy , asparagus , vegetable , appetizer , time-to-make ,
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Serving Size (60.9 g)
Servings 40
Amount per Serving
Calories 39.63 Calories from Fat 14.67
% Daily Value *
Total Fat 1.63g 100.17%
Saturated Fat 0.45g 90.79%
Trans Fat 0.0g %
Cholesterol 1.55mg 20.7%
Sodium 117.08mg 195.13%
Total Carbohydrate 6.29g 83.81%
Dietary Fiber 0.03 g 4.9%
Sugars 5.88 g %
Protein 0.25g 19.74%
Vitamin A 15.28IU% Vitamin C 0.54mg%
Calcium 8.27mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped red onions, dried tarragon, asparagus spears