Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette


food network
27 mins (prep 15, cooking 12)
15 ingredients
4 servings


Categories:  side-dish , mushroom , shallot , european , italian , artichoke , tomato , meat , vegetables , asparagus , spring ,
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Ingredients

Nutrition

Serving Size (159.12 g)
Servings 4
Amount per Serving
Calories 289.56 Calories from Fat 269.01
% Daily Value *
Total Fat 29.89g 183.94%
Saturated Fat 4.13g 82.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 592.7mg 98.78%
Total Carbohydrate 4.87g 6.49%
Dietary Fiber 1.22 g 19.48%
Sugars 3.49 g %
Protein 2.46g 19.69%
Vitamin A 379.58IU% Vitamin C 15.03mg%
Calcium 10.71mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shallot, clove garlic, freshly ground black pepper, , chopped fresh tarragon leaves, freshly ground black pepper, ,
 

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