Asparagus Breakfast Casserole
80 mins (prep 20, cooking 60)
12 ingredients
12 servings
This is sooo good. The asparagus is a nice change. Great for that special Brunch. Plan ahead, needs to refrigerate 12-24 hours before baking.

Categories:  oven , breakfast , casseroles , asparagus , equipment , <-4-hours , brunch , vegetable , time-to-make ,
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Serving Size (55.86 g)
Servings 12
Amount per Serving
Calories 187.17 Calories from Fat 91.35
% Daily Value *
Total Fat 10.15g 187.45%
Saturated Fat 6.2g 372.3%
Trans Fat 0.32g %
Cholesterol 47.91mg 191.64%
Sodium 528.92mg 264.46%
Total Carbohydrate 12.33g 49.3%
Dietary Fiber 0.02 g 1.13%
Sugars 12.28 g %
Protein 11.94g 286.57%
Vitamin A 292.13IU% Vitamin C 1.45mg%
Calcium 301.03mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, medium onion, italian bread, shredded swiss cheese