Asparagus Cannelloni
90 mins (prep 45, cooking 45)
16 ingredients
24 servings
This is a delicious, impressive dish. The ingredients are a little expensive, so you may only want to have one couple over to dinner ;)This recipe is by Massimo Capra a chef in Toronto.Modifications I have done and like better: Use two pieces of Prosciutto per cannelloni to cover whole sheet of pasta. Instead of buying white and green asparagus, works just as well with all green asparagus. To cheat on the sauce, you can just use Campbell's Roasted Red Pepper soup and add the leeks and green peas.

Categories:  pasta,-rice-and-grains , european , main-dish , asparagus , <-4-hours , vegetable , one-dish-meal , time-to-make ,
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Serving Size (60.27 g)
Servings 24
Amount per Serving
Calories 78.43 Calories from Fat 30.42
% Daily Value *
Total Fat 3.38g 124.74%
Saturated Fat 1.76g 210.68%
Trans Fat 0.09g %
Cholesterol 10.92mg 87.32%
Sodium 76.99mg 76.99%
Total Carbohydrate 9.05g 72.39%
Dietary Fiber 1.19 g 114.35%
Sugars 5.31 g %
Protein 3.52g 168.79%
Vitamin A 4247.05IU% Vitamin C 4.5mg%
Calcium 99.83mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asiago cheese, sheets, fresh pasta, green asparagus, white asparagus, italian, asiago cheese, salt & pepper