Asparagus Casserole
50 mins (prep 10, cooking 40)
8 ingredients
8 servings
This wonderful side dish was always on my grandmother's Thanksgiving table. It is so good. You can use any size can of asparagus, depending on how much of the vegetable you want in the dish.

Categories:  <-60-mins , side-dish , low-calorie , oven , casseroles , asparagus , equipment , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (62.48 g)
Servings 8
Amount per Serving
Calories 269.99 Calories from Fat 102.24
% Daily Value *
Total Fat 11.36g 139.8%
Saturated Fat 5.72g 228.71%
Trans Fat 0.32g %
Cholesterol 37.04mg 98.78%
Sodium 655.74mg 218.58%
Total Carbohydrate 29.45g 78.52%
Dietary Fiber 0.59 g 18.76%
Sugars 15.54 g %
Protein 12.66g 202.53%
Vitamin A 261.21IU% Vitamin C 1.71mg%
Calcium 380.61mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asparagus spears, hard-boiled eggs