Asparagus Fettuccine
25 mins (prep 25)
12 ingredients
2 servings
Another great way to fix asparagus; this time as part of the main dish. Recipe is from Taste of Home.

Categories:  pasta,-rice-and-grains , for-1-or-2 , seasonal , equipment , pasta , spring , time-to-make , <-30-mins , main-dish , number-of-servings , asparagus , summer , vegetable , stove-top ,
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Serving Size (219.61 g)
Servings 2
Amount per Serving
Calories 330.11 Calories from Fat 126.0
% Daily Value *
Total Fat 14.0g 43.08%
Saturated Fat 7.87g 78.74%
Trans Fat 0.24g %
Cholesterol 48.63mg 32.42%
Sodium 880.36mg 73.36%
Total Carbohydrate 33.1g 22.07%
Dietary Fiber 3.16 g 25.24%
Sugars 4.66 g %
Protein 20.3g 81.21%
Vitamin A 336.34IU% Vitamin C 7.6mg%
Calcium 315.22mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, reduced-fat cream cheese, reduced-fat