Asparagus Finger Salad
15 mins (prep 15)
12 ingredients
4 servings
Wrap crisp-tender asparagus and carrot spears in lettuce leaves and drizzled with sour cream-lemon dipping sauce. Serve them with dipping sauce as a side dish or appetizer.

Categories:  salad , fruit , lemons , sauces , quick , vegetables , appetizers , low-carb , low-sodium , vegetable-salad , low-fat , low-calorie , easter , quick-and-easy , asparagus , healthy-cooking , vegetarian , carrots ,
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Serving Size (11.5 g)
Servings 4
Amount per Serving
Calories 4.18 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.59%
Saturated Fat 0.02g 0.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.46mg 12.24%
Total Carbohydrate 0.79g 1.05%
Dietary Fiber 0.1 g 1.58%
Sugars 0.06 g %
Protein 0.29g 2.31%
Vitamin A 51.9IU% Vitamin C 1.57mg%
Calcium 14.23mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus spears, light dairy sour cream, snipped chives, fresh, fresh, freshly ground black pepper, or, butterhead lettuce, romaine lettuce leaves, large, small, finely shredded lemon peel