Asparagus-Goat Cheese Pasta
30 mins (prep 30)
8 ingredients
makes 4 first-course or 2 main-dish servings
These two earthy ingredients–asparagus  and goat cheese–turn a simple pasta dish into something classy. It's great by itself as an appetizer or side dish, or with cooked chicken added for a filling entrée.

Categories:  real-simple , vegetables , pasta , spring , main-dishes ,
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Serving Size (153.34 g)
Servings 4
Amount per Serving
Calories 204.25 Calories from Fat 119.7
% Daily Value *
Total Fat 13.3g 81.83%
Saturated Fat 8.93g 178.66%
Trans Fat 0.12g %
Cholesterol 37.72mg 50.29%
Sodium 146.11mg 24.35%
Total Carbohydrate 10.66g 14.21%
Dietary Fiber 2.58 g 41.3%
Sugars 2.77 g %
Protein 11.94g 95.54%
Vitamin A 1444.56IU% Vitamin C 6.35mg%
Calcium 282.95mg% Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, grated lemon peel, grated parmesan cheese