Asparagus Gratin...fancy and Good!
30 mins (prep 15, cooking 15)
11 ingredients
4 servings
No other vegetable signals spring like asparagus. In this recipe, it makes for a rich, creamy side dish that's beyond delicious. We love it with a simple roast chicken. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION:Italy.

Categories:  side-dish , <-30-mins , asparagus , brunch , vegetable , time-to-make ,
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Serving Size (282.29 g)
Servings 4
Amount per Serving
Calories 369.19 Calories from Fat 240.48
% Daily Value *
Total Fat 26.72g 164.43%
Saturated Fat 6.95g 139.1%
Trans Fat 0.31g %
Cholesterol 17.38mg 23.17%
Sodium 542.77mg 90.46%
Total Carbohydrate 28.56g 38.08%
Dietary Fiber 5.8 g 92.86%
Sugars 4.78 g %
Protein 8.72g 69.79%
Vitamin A 1903.54IU% Vitamin C 12.77mg%
Calcium 59.18mg% Iron 6.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallot, firm white bread, finely grated parmigiano-reggiano cheese