Asparagus Green Onion Sauté

30 mins (prep 30)
4 ingredients
makes 8 servings (side dish)
Passover falls at the cusp of spring, and fresh asparagus on the table is one of the best ways to usher in the new season. Combined with the snap of green beans and sautéed with the silky, mild bite of green onions, it becomes a welcome pop of color and texture to the plate.

Categories:  quick-&-easy , vegetable , spring ,
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  • 2 pounds asparagus, tough ends discarded and halved crosswise at a sharp diagonal
  • 1/2 pound string beans, tops trimmed and halved crosswise at a sharp diagonal
  • 1 bunch scallions (about 8)


Serving Size (117.16 g)
Servings 8
Amount per Serving
Calories 55.37 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 47.18%
Saturated Fat 0.56g 22.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.34mg 0.78%
Total Carbohydrate 4.4g 11.73%
Dietary Fiber 2.38 g 76.2%
Sugars 2.13 g %
Protein 2.49g 39.92%
Vitamin A 857.3IU% Vitamin C 6.35mg%
Calcium 27.25mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
string beans