Asparagus in Creamy Orange Maltaise Butter Sauce


Food.com
30 mins (prep 15, cooking 15)
9 ingredients
6 servings
This is a recipes from a small book of great recipes called "Salads and Summer Dishes". I borrowed it and have made many of the recipes so far,with excellent results so this one is on the "to do" list. Maltaise sauce is a variation on the traditional Hollandaise sauce, but orange juice is added for a slightly different take, in flavour and colour to an old classic. Posted for ZWT REGION: France.

Categories:  served-hot , side-dish , seasonal , brunch , french , egg , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , low-protein , <-30-mins , lunch~snacks , european , presentation , summer , asparagus , vegetable ,
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Ingredients

Nutrition

Serving Size (101.53 g)
Servings 6
Amount per Serving
Calories 160.56 Calories from Fat 147.15
% Daily Value *
Total Fat 16.35g 150.93%
Saturated Fat 10.3g 308.87%
Trans Fat 0.55g %
Cholesterol 45.96mg 91.93%
Sodium 6.17mg 1.54%
Total Carbohydrate 3.3g 6.59%
Dietary Fiber 1.58 g 37.98%
Sugars 1.69 g %
Protein 1.95g 23.42%
Vitamin A 1092.35IU% Vitamin C 5.2mg%
Calcium 26.95mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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