Asparagus in Tarragon Hollandaise Sauce Good and Fancy!
15 mins (prep 5, cooking 10)
9 ingredients
4 servings
We love asparagus, especially cheap and in season. I am always looking for a new way to prepare, other than roasting. This dish has become one of our favorites. Cooks Notes: In place of tarragon, use 2 tablespoons fresh dill, 1/4 cup chervil, or 1 tablespoon lemon thyme.

Categories:  low-protein , side-dish , <-15-mins , low-calorie , easy , quick , asparagus , brunch , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (47.55 g)
Servings 4
Amount per Serving
Calories 74.84 Calories from Fat 58.77
% Daily Value *
Total Fat 6.53g 40.21%
Saturated Fat 3.94g 78.76%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 442.61mg 73.77%
Total Carbohydrate 3.72g 4.96%
Dietary Fiber 0.55 g 8.76%
Sugars 0.0 g %
Protein 1.75g 13.97%
Vitamin A 495.39IU% Vitamin C 3.7mg%
Calcium 87.16mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, large egg yolks, fresh lemon juice, fresh ground black pepper, chopped