Asparagus Lasagna - Giada De Laurentiis
40 mins (prep 15, cooking 25)
15 ingredients
1 servings
I think this lasagna is wonderful! I absolutely love asparagus, and the taste of it with the sundried tomato/basil mixture is delicious! This is anything but your traditional lasagna! I made it without the pancetta and it was delish, but I am sure would be even better with it!

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , lasagna , oven , meat , pork , asparagus , equipment , pasta , vegetable , time-to-make ,
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Serving Size (436.92 g)
Servings 1
Amount per Serving
Calories 1478.6 Calories from Fat 858.87
% Daily Value *
Total Fat 95.43g 146.82%
Saturated Fat 18.95g 94.75%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 3645.28mg 151.89%
Total Carbohydrate 137.26g 45.75%
Dietary Fiber 29.77 g 119.06%
Sugars 91.6 g %
Protein 48.84g 97.69%
Vitamin A 2845.87IU% Vitamin C 96.33mg%
Calcium 289.2mg% Iron 22.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil leaves, grated parmesan cheese, grated parmesan cheese, medium onion, whole milk ricotta cheese, fresh ground black pepper, shredded whole milk mozzarella