Asparagus, Leek & Gruyere Tart in Tarragon Savory Custard
100 mins (prep 45, cooking 55)
11 ingredients
1 servings
Excellent recipe for brunch, also makes great leftovers and freezes well. Tastes delicious warm or at room temperature. I have also lightened the recipe at times by omitting the Gruyere cheese completely and also gotten excellent results with the same cooking time. The pie crust is worth the effort to make from scratch, although a pre-made puff pastry crust may also be used to cut prep time. The recipe was given to me by a friend, which I then modified.

Categories:  lunch~snacks , main-dish , inexpensive , asparagus , <-4-hours , vegetarian , brunch , vegetable , one-dish-meal , time-to-make ,
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Serving Size (467.1 g)
Servings 1
Amount per Serving
Calories 1655.59 Calories from Fat 1170.18
% Daily Value *
Total Fat 130.02g 200.04%
Saturated Fat 80.48g 402.42%
Trans Fat 0.48g %
Cholesterol 463.99mg 154.66%
Sodium 2449.98mg 102.08%
Total Carbohydrate 105.77g 35.26%
Dietary Fiber 4.0 g 15.99%
Sugars 9.16 g %
Protein 19.76g 39.52%
Vitamin A 5022.94IU% Vitamin C 1.89mg%
Calcium 239.71mg% Iron 6.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, medium asparagus, finely chopped fresh tarragon