Asparagus Mushroom Bacon Quiche


Food.com
80 mins (prep 20, cooking 60)
10 ingredients
8 servings
A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal.

Categories:  served-hot , mushroom , northeastern-u.s. , north-american , breakfast , taste~mood , bacon , equipment , <-4-hours , brunch , omelets-and-frittatas , savory-pies , time-to-make , served-cold , presentation , main-dish , oven , american , casseroles , pork , meat , asparagus , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (108.86 g)
Servings 8
Amount per Serving
Calories 306.88 Calories from Fat 185.13
% Daily Value *
Total Fat 20.57g 253.17%
Saturated Fat 13.04g 521.52%
Trans Fat 0.0g %
Cholesterol 72.46mg 193.22%
Sodium 446.71mg 148.9%
Total Carbohydrate 10.1g 26.94%
Dietary Fiber 0.52 g 16.59%
Sugars 8.53 g %
Protein 20.78g 332.43%
Vitamin A 621.48IU% Vitamin C 2.25mg%
Calcium 615.02mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
asparagus spears
 

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