Asparagus-Mushroom-Leek Sauté
20 mins (prep 10, cooking 10)
8 ingredients
4 servings
We have made this in the past with green beans but my daughter doesn't like "squeeky foods" so we substitued asparagus. The flavor combinations make a great side dish and a nice alternative way to cook asparagus.

Categories:  holiday , side-dish , <-30-mins , easy , north-american , quick , asparagus , brunch , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (127.26 g)
Servings 4
Amount per Serving
Calories 91.4 Calories from Fat 70.2
% Daily Value *
Total Fat 7.8g 47.98%
Saturated Fat 1.08g 21.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.06mg 1.01%
Total Carbohydrate 3.86g 5.14%
Dietary Fiber 1.18 g 18.93%
Sugars 2.34 g %
Protein 3.66g 29.24%
Vitamin A 0.0IU% Vitamin C 2.48mg%
Calcium 3.62mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, shredded parmesan cheese