Asparagus Pasta With Toasted Pecans
25 mins (prep 15, cooking 10)
12 ingredients
makes 6 servings
You might be tempted to drain off the chicken broth after cooking the asparagus, but we found that's one of the keys to the recipe's flavor.

Categories:  entertaining , southern-living , side-dishes~vegetables , american , pasta , quick~easy , main-dishes ,
Share on Newzsocial



Serving Size (51.83 g)
Servings 6
Amount per Serving
Calories 352.63 Calories from Fat 335.88
% Daily Value *
Total Fat 37.32g 344.47%
Saturated Fat 5.65g 169.58%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 419.4mg 104.85%
Total Carbohydrate 5.75g 11.5%
Dietary Fiber 3.89 g 93.44%
Sugars 1.57 g %
Protein 3.7g 44.41%
Vitamin A 145.28IU% Vitamin C 0.52mg%
Calcium 30.16mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, minced garlic, low-sodium chicken broth, chopped fresh basil, shredded parmesan cheese, garnishes, freshly grated parmesan cheese