Asparagus Pesto with Tiny Potatoes and Pasta


food network
60 mins (prep 30, cooking 30)
15 ingredients
4 servings


Categories:  italian , vegetables , cheese , spring , dinner , winter , european , main-dish , american , fall , asparagus , summer , potato ,
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Ingredients

Nutrition

Serving Size (279.07 g)
Servings 4
Amount per Serving
Calories 828.99 Calories from Fat 184.59
% Daily Value *
Total Fat 20.51g 126.22%
Saturated Fat 1.9g 37.99%
Trans Fat 0.02g %
Cholesterol 62.09mg 82.78%
Sodium 676.9mg 112.82%
Total Carbohydrate 131.51g 175.35%
Dietary Fiber 13.02 g 208.38%
Sugars 21.67 g %
Protein 32.25g 258.02%
Vitamin A 203.11IU% Vitamin C 0.07mg%
Calcium 371.72mg% Iron 7.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped fresh basil, minced garlic, freshly ground pepper, gray salt, freshly grated parmesan cheese, , fresh basil leaves, freshly ground pepper, gray salt, dried, or, freshly grated parmesan cheese
 

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