Asparagus Pie
60 mins (prep 20, cooking 40)
11 ingredients
8 servings
i adapted this from a recipe in gourmet magazine. i love asparagus in any form, this is delicious.

Categories:  <-60-mins , lunch~snacks , north-american , kosher , asparagus , vegetarian , brunch , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (44.07 g)
Servings 8
Amount per Serving
Calories 150.07 Calories from Fat 144.9
% Daily Value *
Total Fat 16.1g 198.15%
Saturated Fat 10.04g 401.45%
Trans Fat 0.06g %
Cholesterol 58.0mg 154.66%
Sodium 160.64mg 53.55%
Total Carbohydrate 1.3g 3.46%
Dietary Fiber 0.08 g 2.49%
Sugars 1.1 g %
Protein 0.86g 13.7%
Vitamin A 627.56IU% Vitamin C 0.24mg%
Calcium 27.57mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium asparagus, large eggs, finely chopped fresh tarragon, unbaked pie shell