Asparagus, Prosciutto and Fontina Tart
60 mins (prep 40, cooking 20)
7 ingredients
16 servings
Pepperidge Farm® Puff Pastry Sheets make the perfect crust for this savory tart that features asparagus, fontina cheese, prosciutto, and chopped thyme, baked until the pastry is golden and the cheese is melted. Unashamedly nabbed from

Categories:  served-hot , <-60-mins , seasonal , presentation , asparagus , cheese , brunch , vegetable , appetizer , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (6.71 g)
Servings 16
Amount per Serving
Calories 10.79 Calories from Fat 6.21
% Daily Value *
Total Fat 0.69g 16.88%
Saturated Fat 0.24g 19.44%
Trans Fat 0.0 %
Cholesterol 2.87mg 15.31%
Sodium 73.67mg 49.12%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 %
Protein 1.07g 34.31%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.37mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus, shredded fontina cheese, dried thyme