Asparagus Risotto
60 mins (prep 15, cooking 45)
10 ingredients
6-8 servings
This is delicious served with a nice baked chicken or veal roast.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , european , italian , rice , medium-grain-rice , short-grain-rice , white-rice , asparagus , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (377.06 g)
Servings 6
Amount per Serving
Calories 102.32 Calories from Fat 30.06
% Daily Value *
Total Fat 3.34g 30.79%
Saturated Fat 1.67g 50.09%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 81.47mg 20.37%
Total Carbohydrate 9.1g 18.2%
Dietary Fiber 2.38 g 57.15%
Sugars 2.61 g %
Protein 6.56g 78.66%
Vitamin A 918.9IU% Vitamin C 6.35mg%
Calcium 38.57mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned, large, medium-grain white rice, chopped fresh rosemary, freshly grated parmesan cheese, whipping cream, fresh rosemary