Asparagus Risotto
35 mins (prep 10, cooking 25)
8 ingredients
4 servings
We love risotto and so I try many different versions. This is one of our favorites. I usually reduce the amount of butter without much difference to the dish overall, and often times add whatever else I have in the refrigerator. From Bon Appetit, May 1995.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , low-calorie , rice , medium-grain-rice , asparagus , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (546.87 g)
Servings 4
Amount per Serving
Calories 516.04 Calories from Fat 266.13
% Daily Value *
Total Fat 29.57g 181.99%
Saturated Fat 14.39g 287.83%
Trans Fat 0.73g %
Cholesterol 56.57mg 75.43%
Sodium 749.08mg 124.85%
Total Carbohydrate 31.97g 42.63%
Dietary Fiber 2.88 g 46.15%
Sugars 4.78 g %
Protein 26.81g 214.5%
Vitamin A 1479.29IU% Vitamin C 8.54mg%
Calcium 408.68mg% Iron 5.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium-grain white rice