Asparagus Risotto
50 mins (prep 10, cooking 40)
14 ingredients
4 servings
This was one of my dad's recipes. You can always freeze unused parts of the asparagus for soup or stir frys. This is a quick and easy risotto to make. No fuss no muss you make it in the microwave in one dish. Very, very tasty. I hope you enjoy this dish as much as we do.

Categories:  <-60-mins , low-cholesterol , pasta,-rice-and-grains , rice , healthy , asparagus , vegetable , low-in... , time-to-make ,
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Serving Size (458.09 g)
Servings 4
Amount per Serving
Calories 887.8 Calories from Fat 223.02
% Daily Value *
Total Fat 24.78g 152.49%
Saturated Fat 8.29g 165.8%
Trans Fat 0.24g %
Cholesterol 158.55mg 211.4%
Sodium 1392.06mg 232.01%
Total Carbohydrate 94.22g 125.62%
Dietary Fiber 4.32 g 69.07%
Sugars 2.32 g %
Protein 63.04g 504.36%
Vitamin A 711.54IU% Vitamin C 3.77mg%
Calcium 200.78mg% Iron 8.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper