Asparagus Risotto With Pine Nuts
55 mins (prep 20, cooking 35)
14 ingredients
4-6 servings
A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , italian , time-to-make , holiday , european , easter , kid-friendly , main-dish , asparagus , vegetarian , vegetable ,
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Serving Size (434.62 g)
Servings 4
Amount per Serving
Calories 557.58 Calories from Fat 168.75
% Daily Value *
Total Fat 18.75g 115.41%
Saturated Fat 3.38g 67.53%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 1200.93mg 200.15%
Total Carbohydrate 85.5g 114.01%
Dietary Fiber 3.42 g 54.79%
Sugars 3.25 g %
Protein 8.85g 70.82%
Vitamin A 722.98IU% Vitamin C 0.14mg%
Calcium 7.96mg% Iron 5.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh rosemary, minced garlic clove, freshly grated parmesan cheese, whipping cream