Asparagus Risotto With Shiitake Mushrooms
40 mins (prep 20, cooking 20)
17 ingredients
3-4 servings
This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I won't change the recipe itself, though! Recipe By :Michael Chiarello

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , seasonal , rice , short-grain-rice , asparagus , vegetable , spring , time-to-make ,
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Serving Size (453.91 g)
Servings 3
Amount per Serving
Calories 623.45 Calories from Fat 251.1
% Daily Value *
Total Fat 27.9g 128.78%
Saturated Fat 6.38g 95.63%
Trans Fat 0.16g %
Cholesterol 20.2mg 20.2%
Sodium 462.75mg 57.84%
Total Carbohydrate 68.67g 68.67%
Dietary Fiber 1.87 g 22.4%
Sugars 5.49 g %
Protein 12.52g 75.11%
Vitamin A 132.8IU% Vitamin C 0.64mg%
Calcium 16.14mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced shiitake mushrooms, freshly ground black pepper, finely chopped onion, minced garlic, finely chopped fresh thyme, grated fontina cheese, freshly grated parmesan cheese, finely chopped fresh flat-leaf parsley, freshly grated lemon zest