Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette

60 mins (prep 45)
12 ingredients
makes 4 servings

Categories:  salad , french , spring ,
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Serving Size (91.58 g)
Servings 4
Amount per Serving
Calories 199.74 Calories from Fat 180.54
% Daily Value *
Total Fat 20.06g 123.46%
Saturated Fat 1.9g 37.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.13mg 2.69%
Total Carbohydrate 3.93g 5.23%
Dietary Fiber 2.05 g 32.83%
Sugars 1.94 g %
Protein 1.42g 11.36%
Vitamin A 0.87IU% Vitamin C 4.34mg%
Calcium 33.76mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quail eggs, green asparagus, whole-grain mustard, or, small, chopped fresh tarragon, celery leaves