Asparagus Salad With Lemon-Soy Vinaigrette
15 mins (prep 10, cooking 5)
12 ingredients
4 servings
This tasty side dish is an easy way to get in a serving of veggies. From For vegetarians, sub veggie broth for chicken broth. Calories: 90 Fat: 4 g Carbohydrates: 11 g Protein: 5.5

Categories:  side-dish , salad , <-15-mins , easy , 3-steps-or-less , quick , asparagus , vegetable , time-to-make ,
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Serving Size (151.68 g)
Servings 4
Amount per Serving
Calories 64.83 Calories from Fat 34.83
% Daily Value *
Total Fat 3.87g 23.82%
Saturated Fat 0.57g 11.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 47.55mg 7.92%
Total Carbohydrate 6.19g 8.26%
Dietary Fiber 2.99 g 47.77%
Sugars 3.29 g %
Protein 3.23g 25.85%
Vitamin A 1071.63IU% Vitamin C 7.96mg%
Calcium 34.65mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, fat-free chicken broth, fresh ground black pepper, fresh-squeezed lemon juice