Asparagus Scones
40 mins (prep 20, cooking 20)
12 ingredients
8 servings
This recipe is adapted from Cooking Light. They are yummy for breakfast or with a soup.

Categories:  <-60-mins , quick-breads , easy , breakfast , scones , asparagus , breads , vegetable , time-to-make ,
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Serving Size (35.29 g)
Servings 8
Amount per Serving
Calories 121.48 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 4.62%
Saturated Fat 0.06g 2.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 307.27mg 102.42%
Total Carbohydrate 25.67g 68.45%
Dietary Fiber 1.11 g 35.63%
Sugars 0.1 g %
Protein 3.51g 56.09%
Vitamin A 24.23IU% Vitamin C 0.09mg%
Calcium 74.47mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, cold butter, nonfat plain yogurt, shredded swiss cheese