Asparagus Snack Squares
30 mins (prep 10, cooking 20)
11 ingredients
36 servings
Adapted from a recipe in my Best of Country Cooking Cookbook collection. This quick pizza-like dish is great for an appetizer, or for a luncheon or light dinner. If garlic butter crescent rolls are available, I use 1 clove garlic; if not available, I use plain crescent rolls and 2 cloves garlic. I make this frequently for Sunday afternoon get-togethers. Since we go to church on Sunday mornings, I prepare everything the night before: I bake the crust, sauté ingredients and assemble everything, cover and refrigerate. When I get home from church all I have to do is take it out of the fridge and put it in the oven just until warmed through and cheese is melted. Couldn't be easier!

Categories:  <-30-mins , number-of-servings , asparagus , vegetable , appetizer , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (18.03 g)
Servings 36
Amount per Serving
Calories 24.58 Calories from Fat 17.1
% Daily Value *
Total Fat 1.9g 105.46%
Saturated Fat 1.2g 215.41%
Trans Fat 0.04g %
Cholesterol 5.55mg 66.57%
Sodium 11.0mg 16.5%
Total Carbohydrate 0.93g 11.18%
Dietary Fiber 0.14 g 19.52%
Sugars 0.5 g %
Protein 1.12g 80.88%
Vitamin A 57.02IU% Vitamin C 0.49mg%
Calcium 26.97mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, roasted red pepper, refrigerated crescent dinner rolls, part-skim mozzarella cheese