Asparagus Soup
60 mins (prep 30, cooking 30)
16 ingredients
3 servings
I found this recipe in a 1998 issue of Southern Living Magazine. It is quite versatile in that you could add chicken and/or mushrooms, or use vegetable broth in place of the chicken to make it to your own taste.

Categories:  <-60-mins , small-appliance , food-processor~blender , asparagus , equipment , soups-&-stews , bisques~cream-soups , vegetable , stove-top , time-to-make ,
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Serving Size (247.04 g)
Servings 3
Amount per Serving
Calories 609.01 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 106.21%
Saturated Fat 7.13g 107.01%
Trans Fat 0.0 %
Cholesterol 147.01mg 147.01%
Sodium 1679.78mg 209.97%
Total Carbohydrate 42.1g 42.1%
Dietary Fiber 0.51 g 6.17%
Sugars 39.28 g %
Protein 58.71g 352.23%
Vitamin A 714.62IU% Vitamin C 6.18mg%
Calcium 977.41mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, celery ribs, asparagus spears, dried basil, ground red pepper, shredded cheddar cheese