Asparagus-Spring Pea Pasta
40 mins (prep 10, cooking 30)
18 ingredients
6 servings
Asparagus is great with pasta. After the first review, I have updated the recipe to include some garlic, which I agree improves the flavor of this dish!

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , main-dish , number-of-servings , asparagus , pasta , vegetable , spring , one-dish-meal , time-to-make ,
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Serving Size (214.19 g)
Servings 6
Amount per Serving
Calories 343.0 Calories from Fat 135.45
% Daily Value *
Total Fat 15.05g 138.88%
Saturated Fat 3.64g 109.21%
Trans Fat 0.0 %
Cholesterol 57.51mg 115.01%
Sodium 133.84mg 33.46%
Total Carbohydrate 39.35g 78.71%
Dietary Fiber 3.15 g 75.71%
Sugars 2.56 g %
Protein 13.57g 162.82%
Vitamin A 861.27IU% Vitamin C 16.21mg%
Calcium 85.85mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, frozen green peas, parmigiano-reggiano cheese, fresh, fresh lemon zest, fresh lemon juice, fresh chives