Asparagus Tarts
45 mins (prep 15, cooking 30)
9 ingredients
6 servings
These pretty, savory tarts are a nice side dish for lunch with soup and salad perhaps, or with a formal dinner, and would be lovely at a brunch.

Categories:  <-60-mins , side-dish , european , asparagus , brunch , french , vegetable , time-to-make ,
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Serving Size (237.57 g)
Servings 6
Amount per Serving
Calories 261.75 Calories from Fat 161.46
% Daily Value *
Total Fat 17.94g 165.64%
Saturated Fat 8.22g 246.68%
Trans Fat 0.0g %
Cholesterol 43.38mg 86.75%
Sodium 384.14mg 96.04%
Total Carbohydrate 12.09g 24.19%
Dietary Fiber 3.9 g 93.59%
Sugars 5.63 g %
Protein 15.17g 181.98%
Vitamin A 1232.77IU% Vitamin C 12.19mg%
Calcium 445.89mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, sheets