Asparagus-Wild Mushroom Risotto with Parmesan

food network
30 mins (prep 15, cooking 15)
15 ingredients
4 servings

Categories:  dinner , side-dish , mushroom , risotto , italian , rice , for-a-family , asparagus , cheese , appetizer , spring , sauteing , simmer ,
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Serving Size (580.79 g)
Servings 4
Amount per Serving
Calories 483.89 Calories from Fat 41.31
% Daily Value *
Total Fat 4.59g 28.27%
Saturated Fat 0.72g 14.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 24.71mg 4.12%
Total Carbohydrate 94.58g 126.1%
Dietary Fiber 7.53 g 120.51%
Sugars 9.37 g %
Protein 21.12g 168.98%
Vitamin A 0.0IU% Vitamin C 9.94mg%
Calcium 17.22mg% Iron 6.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, sliced, dried thyme, cooked, reduced-sodium beef broth, asparagus spears, fresh or frozen, grated parmesan, chopped fresh parsley leaves, salt and ground black pepper