Asparagus With Balsamic Tomatoes and Goat Cheese
10 mins (prep 5, cooking 5)
9 ingredients
4 servings
Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping...

Categories:  served-hot , side-dish , <-15-mins , beginner-cook , weeknight , easy , 3-steps-or-less , presentation , quick , asparagus , vegetable , time-to-make ,
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Serving Size (124.27 g)
Servings 4
Amount per Serving
Calories 41.63 Calories from Fat 12.51
% Daily Value *
Total Fat 1.39g 8.54%
Saturated Fat 0.22g 4.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 149.46mg 24.91%
Total Carbohydrate 6.05g 8.07%
Dietary Fiber 2.54 g 40.6%
Sugars 3.24 g %
Protein 2.6g 20.76%
Vitamin A 860.67IU% Vitamin C 6.35mg%
Calcium 32.04mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
halved grape tomatoes, minced fresh garlic, crumbled goat cheese