Asparagus With Butter Lemon and Mint Drizzle
15 mins (prep 5, cooking 10)
5 ingredients
4-6 servings
This is wonderful when that spring asparagus arrives on the supermarket shelves. I've also made this using lime with great results. This makes a light amount of the drizzle double it if you would like all of the asparagus well coated.

Categories:  side-dish , <-15-mins , seasonal , north-american , quick , spring , time-to-make , 5-ingredients-or-less , easy , canadian , asparagus , vegetarian , vegetable , from-scratch ,
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Serving Size (18.74 g)
Servings 4
Amount per Serving
Calories 44.24 Calories from Fat 41.13
% Daily Value *
Total Fat 4.57g 28.1%
Saturated Fat 2.87g 57.31%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 37.94mg 6.32%
Total Carbohydrate 1.01g 1.34%
Dietary Fiber 0.52 g 8.31%
Sugars 0.14 g %
Protein 0.31g 2.48%
Vitamin A 438.73IU% Vitamin C 3.13mg%
Calcium 16.38mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus