Asparagus With Caramelized Onions
15 mins (prep 5, cooking 10)
8 ingredients
4 servings
I saw this on a Rachel Ray episode on Food Network and thought I'd give it a try. I really enjoyed it. I made one change by adding the balsamic vinegar.

Categories:  side-dish , <-15-mins , onions , low-sat.-fat , quick , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , inexpensive , asparagus , vegetable , healthy-2 ,
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Serving Size (128.69 g)
Servings 4
Amount per Serving
Calories 123.47 Calories from Fat 101.97
% Daily Value *
Total Fat 11.33g 69.71%
Saturated Fat 1.58g 31.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30.75mg 5.12%
Total Carbohydrate 4.74g 6.32%
Dietary Fiber 2.46 g 39.4%
Sugars 2.34 g %
Protein 2.61g 20.87%
Vitamin A 859.05IU% Vitamin C 6.39mg%
Calcium 29.09mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh thyme, fresh ground black pepper