Asparagus With Cashew Butter
20 mins (prep 10, cooking 10)
4 ingredients
4 servings
A simple way to add flavor to asparagus. I like to add some herbs (tarragon, basil, thyme), or whatever sounds good at the time to the butter.

Categories:  5-ingredients-or-less , low-protein , side-dish , low-calorie , <-30-mins , easy , quick , asparagus , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (273.61 g)
Servings 4
Amount per Serving
Calories 406.52 Calories from Fat 301.05
% Daily Value *
Total Fat 33.45g 205.85%
Saturated Fat 16.02g 320.5%
Trans Fat 0.97g %
Cholesterol 103.22mg 137.62%
Sodium 346.77mg 57.79%
Total Carbohydrate 11.22g 14.96%
Dietary Fiber 4.06 g 64.96%
Sugars 4.11 g %
Protein 19.94g 159.55%
Vitamin A 2044.55IU% Vitamin C 9.6mg%
Calcium 59.31mg% Iron 5.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4