Asparagus With Cashews
20 mins (prep 5, cooking 15)
8 ingredients
6 servings
This is best prepared in a wok, but can be made in a skillet with high sloped sides. This dish combines a delicious array of flavors that will compliment almost any dinner.

Categories:  mushroom , side-dish , <-30-mins , quick , asparagus , equipment , vegetarian , vegetable , stove-top , time-to-make , asian ,
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Serving Size (123.27 g)
Servings 6
Amount per Serving
Calories 82.8 Calories from Fat 60.48
% Daily Value *
Total Fat 6.72g 62.0%
Saturated Fat 0.96g 28.83%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 140.15mg 35.04%
Total Carbohydrate 4.66g 9.31%
Dietary Fiber 2.41 g 57.95%
Sugars 2.19 g %
Protein 2.77g 33.19%
Vitamin A 857.3IU% Vitamin C 6.38mg%
Calcium 27.86mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shiitake mushroom, roasted cashews