Asparagus With Creamy Mustard Sauce and Buttered Almonds
23 mins (prep 20, cooking 3)
7 ingredients
6 servings
I got this recipe out of the new Deen Brothers Good Cooking Magazine and I just loved it...I used Brownwood Farms Kream Mustard instead of Spicy Bron was wonderful..

Categories:  served-hot , <-30-mins , presentation , asparagus , vegetable , time-to-make ,
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Serving Size (6.14 g)
Servings 6
Amount per Serving
Calories 35.45 Calories from Fat 35.73
% Daily Value *
Total Fat 3.97g 36.63%
Saturated Fat 0.82g 24.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 143.38mg 35.85%
Total Carbohydrate 0.04g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.53%
Vitamin A 176.35IU% Vitamin C 0.01mg%
Calcium 1.54mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, heavy whipping cream, spicy brown mustard, fresh lemon juice, fresh asparagus