Asparagus With Ginger-Orange Butter
40 mins (prep 10, cooking 30)
7 ingredients
6 servings
I found this on the internet years ago. It's easy and the butter is made ahead and frozen. The butter is also good on all kinds of veggies. From Al Rice, North Pole Alaska. The cook time is the freezing time.

Categories:  <-60-mins , side-dish , condiments,-etc. , easy , asparagus , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (164.98 g)
Servings 6
Amount per Serving
Calories 119.7 Calories from Fat 91.71
% Daily Value *
Total Fat 10.19g 94.08%
Saturated Fat 6.4g 191.86%
Trans Fat 0.4g %
Cholesterol 26.5mg 53.0%
Sodium 295.83mg 73.96%
Total Carbohydrate 6.1g 12.2%
Dietary Fiber 3.27 g 78.56%
Sugars 2.86 g %
Protein 3.5g 41.96%
Vitamin A 1454.31IU% Vitamin C 8.72mg%
Calcium 41.87mg% Iron 3.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
navel orange, fresh ginger


Similar Recipes