Asparagus With Gorgonzola Sauce


Food.com
25 mins (prep 10, cooking 15)
9 ingredients
4 servings
Awesome way to serve Asparagus!Serve with any food, but is especially good with other Italian dishes. Courtesy of Chef Silvia Maccari, Le Cordon Bleu Restaurant, and Italian Cooking and Living.

Categories:  served-hot , side-dish , italian , taste~mood , romantic , free-of... , cheese , brunch , eggs~dairy , time-to-make , egg-free , <-30-mins , european , presentation , asparagus , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (242.98 g)
Servings 4
Amount per Serving
Calories 95.4 Calories from Fat 39.15
% Daily Value *
Total Fat 4.35g 26.74%
Saturated Fat 2.74g 54.74%
Trans Fat 0.0 %
Cholesterol 10.63mg 14.18%
Sodium 166.98mg 27.83%
Total Carbohydrate 9.13g 12.18%
Dietary Fiber 4.76 g 76.2%
Sugars 4.33 g %
Protein 8.02g 64.18%
Vitamin A 1816.81IU% Vitamin C 12.7mg%
Calcium 129.28mg% Iron 4.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
parmigiano-reggiano cheese, whipping cream
 

Comments