Asparagus with Hollandaise Sauce, the king of vegetables Recipe


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832 mins (prep 20, cooking 812)
14 ingredients
2 servings
The first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are considered the king of vegetables and some restaurants open only during the season serving asparagus with hollandaise sauce (Spargel mit Sauce Hollandaise), slices of ham and fresh strawberries for dessert. Once the season is over, these restaurants close.

Categories:  swiss , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (92.89 g)
Servings 2
Amount per Serving
Calories 450.91 Calories from Fat 454.77
% Daily Value *
Total Fat 50.53g 155.48%
Saturated Fat 29.9g 299.04%
Trans Fat 1.86g %
Cholesterol 125.53mg 83.69%
Sodium 446.44mg 37.2%
Total Carbohydrate 0.3g 0.2%
Dietary Fiber 0.0 g 0.0%
Sugars 0.22 g %
Protein 0.57g 2.28%
Vitamin A 1419.74IU% Vitamin C 0.04mg%
Calcium 16.12mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, white asparagus, chopped parsley, ice cold water, one lemon
 

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