Asparagus with Leeks and Pancetta with Eggs en Cocotte

food network
25 mins (prep 10, cooking 15)
11 ingredients
6 servings

Categories:  eggs , main-dish , breakfast , asparagus , brunch , french , spring ,
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Serving Size (33.34 g)
Servings 6
Amount per Serving
Calories 113.82 Calories from Fat 93.87
% Daily Value *
Total Fat 10.43g 96.28%
Saturated Fat 4.02g 120.61%
Trans Fat 0.2g %
Cholesterol 13.25mg 26.5%
Sodium 46.08mg 11.52%
Total Carbohydrate 6.04g 12.09%
Dietary Fiber 2.55 g 61.13%
Sugars 0.69 g %
Protein 0.84g 10.04%
Vitamin A 635.45IU% Vitamin C 4.86mg%
Calcium 126.75mg% Iron 7.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium asparagus, thinly sliced pancetta, thinly sliced, chopped, or, salt and freshly ground black pepper