Asparagus With Lemon and Mint
15 mins (prep 8, cooking 7)
8 ingredients
8 servings
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond Torte With Strawberry Sauce, and Assorted Macaroons. One of these days I may get this made but for safe keeping I'm saving it here.

Categories:  holiday , side-dish , <-15-mins , kosher , quick , asparagus , equipment , vegetable , southwest-asia-(middle-east) , jewish-(sephardi) , stove-top , time-to-make , passover , asian ,
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Serving Size (132.08 g)
Servings 8
Amount per Serving
Calories 74.6 Calories from Fat 37.98
% Daily Value *
Total Fat 4.22g 51.9%
Saturated Fat 0.66g 26.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 168.52mg 56.17%
Total Carbohydrate 8.08g 21.54%
Dietary Fiber 4.55 g 145.52%
Sugars 2.23 g %
Protein 3.81g 60.92%
Vitamin A 1669.61IU% Vitamin C 9.39mg%
Calcium 122.67mg% Iron 7.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, very fresh