Asparagus With Lemon-Caper Dipping Sauce
20 mins (prep 10, cooking 10)
10 ingredients
8 servings
This is easy, yummy and looks elegant when served for company. I've also used the sauce for a "tarter" to dip for sweet potato fries.

Categories:  side-dish , beginner-cook , <-30-mins , easy , quick , asparagus , vegetarian , vegetable , time-to-make ,
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Serving Size (120.46 g)
Servings 8
Amount per Serving
Calories 45.21 Calories from Fat 19.35
% Daily Value *
Total Fat 2.15g 26.41%
Saturated Fat 0.36g 14.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 54.56mg 18.19%
Total Carbohydrate 5.86g 15.62%
Dietary Fiber 3.17 g 101.35%
Sugars 2.2 g %
Protein 2.73g 43.63%
Vitamin A 931.02IU% Vitamin C 7.83mg%
Calcium 63.67mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light mayonnaise, light sour cream


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